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Easy Vegetable Broth

This broth makes everything taste better. It's also great for sipping on it's own on a cold winter day. You can chop everything by hand, but I usually use the food processor to make it faster and easier. Makes 10 cups Ingredients 1 T avocado oil

Gypsy Soup

A spiced and delectable brew of Spanish and Dickensonian origins. Makes 8 servings A family-favorite recipe straight out of the classic Moosewood Cookbook. Economical, nourishing and filling, this is a fantastic way to get your vegetables for lunch or dinner. Freezes exceptionally well. Perfect for fall or winter meals. 1/

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